Cooking
Details:
Entries Due: Forms & fees by Tuesday 24th June, 4pm. Deliver exhibits Sunday 29th June (Seniors by 10am, Juniors by 11am).
Judging Times: Seniors 11am, Juniors 12 noon, Sunday 29th June at Merriland Hall.
Entry Fee & Prizes: $1 per entry. 1st prize: $10 + certificate; 2nd: $5 + certificate (unless stated).
Rules: No packet mixes; all exhibits must be exhibitor’s own work; display as directed and collect by 4pm Wednesday.
Horses
Cattle
Poultry
Agriculture
Floriculture
Orchids
Floral Art
Cooking
Needlework
All Abilities
Photography
Arts & Crafts
Juniors
Cooking Competitions at the Atherton Show
 Stewards:
Helen Rockley, Hazel Christensen, Loy Strang, Dorothy Bew
Junior Section: Gail Weare
Entry Details
Entry Forms & Fees Due: Tuesday 24th June, 4pm
Deliver Exhibits:
 • Seniors: By 10am, Sunday 29th June
 • Juniors: By 11am, Sunday 29th June
Judging:
 • Seniors: 11am Sunday
 • Juniors: 12 Noon Sunday
Location: Merriland Hall
Entry Fee: $1.00 unless otherwise stated
Prizes: 1st $10 + Certificate | 2nd $5 + Certificate
Conditions of Entry
- Refer to the General Conditions of Entry & Show Rules
- One entry per mixture only. No packet mixes or commercial preparations.
- All entries must be exhibitor’s own work
- Display items on plate, tray, or board (name underneath), covered with a clear plastic bag (no tape underneath).
- Sample pots and packaging bags available from the Show Office (free).
- Fruit Cakes: Use 8″ square tins and display on cake boards.
- Bar Cakes: May use foil-covered cardboard.
- Scones, pikelets: Not to be buttered.
- Decorated Cakes: Max size 40x40cm. Judges will cut the cakes.
- Exhibits to be collected by 4pm Wednesday or become property of ATAS (excluding Decorated Cakes).
- Notify Stewards of no-show entries in advance.
Categories
Recipes:
- Date and Walnut Cake, Red Velvet Cake
Fruit Cakes & Plum Puddings:
- Rich Fruit Cake, Light Fruit Cake, Boiled Fruit Cake, Pumpkin Fruitcake, Plum Pudding
Cakes:
- Sponge Sandwich, Chocolate/Orange Bar Cake, Madeira, Red Velvet, Gingerbread, Marble, Tea Cake, Sultana Cake, Date Loaf, Miscellaneous
Miscellaneous Baking:
- Muffins, Scones, Pikelets, Shortbread, Damper, Biscuit Slices, Gluten-Free Slice, Bread (incl. Sourdough), Morning Tea Tray
Confectionery:
- Fudge (Choc/Caramel/Vanilla), Coconut Ice, Marshmallow, Homemade Chocolates, Any Other Variety, Sweet Collections
Decorated Cakes:
- Special Occasion, Novelty, Decorated Wedding Cake
Jams & Preserves:
- Jam (Rosella, Cumquat, Strawberry, AOV), Marmalade, Fruit Butter, Jelly, Pickles, Relish, Chutney, Sauces
Ferments:
- Sauerkraut, Kimchi, Mixed Veg, AOV
Junior Categories
Primary School:
- Scones, Pikelets, Chocolate Slice, Rich Fruit Cake, Patty Cakes, Jam Drops, Tea Cake, Novelty Cake, Coconut Ice, Marshmallow, Confectionery, Jam, Decorative Eggs
Secondary School:
- Scones, Pikelets, Lamingtons, Chocolate Bar Cake, Muffins, Marble Cake, Shortbread, Teacake, Rich Fruit Cake, Novelty Cake, Coconut Ice, Fudge, Jam