Cooking
Details:
Entries Due: By 4:00pm Tuesday 23rd June.
Delivery: Merriland Hall on Sunday 28th June (Seniors by 10am, Juniors by 11:00am)
Judging: Seniors 11:00am & Juniors 12:00pm, Sunday 28th June
Rules: No packet mixes; all exhibits must be exhibitor’s own work; display as directed and collect by 4:00pm Wednesday.
Horses
Cattle
Poultry
Agriculture
Floriculture
Orchids
Floral Art
Cooking
Needlework
All Abilities
Photography
Arts & Crafts
Juniors
Cooking Competitions at the Atherton Show
Stewards: Helen Rockley, Hazel Christensen, Loy Strang, Stacey Penshorn
Junior Section Steward: Gail Weare
Entry Details
Entry Forms & Fees Due: Tuesday 23rd June, 4pm
Deliver Exhibits:
 • Seniors: By 10am, Sunday 28th June
 • Juniors: By 11am, Sunday 28th June
Judging:
 • Seniors: 11am Sunday
 • Juniors: 12 Noon Sunday
Location: Merriland Hall
Entry Fee & Prizes: Please refer to section in Schedule
Conditions of Entry
- Refer to the General Conditions of Entry & Show Rules
- One entry per mixture only. No packet mixes or commercial preparations.
- All entries must be exhibitor’s own work
- Display items on plate, tray, or board (name underneath), covered with a clear plastic bag (no tape underneath).
- Sample pots and packaging bags available from the Show Office (free).
- Fruit Cakes: Use 8″ square tins and display on cake boards.
- Bar Cakes: May use foil-covered cardboard.
- Scones, pikelets: Not to be buttered.
- Decorated Cakes: Max size 40x40cm. Judges will cut the cakes.
- Exhibits to be collected by 4pm Wednesday or become property of the Show Society (excluding Decorated Cakes).
- Notify Stewards of no-show entries in advance.
Categories
Special Recipes:
- Chocolate Fruit Cake
- Avocado & Walnut Cake
Sub-sections: Please refer to Schedule for details
- Fruit Cakes & Plum Puddings
- Cakes
- Miscellaneous Baking
- Confectionary
- Decorated Cakes
- Jams & Preserves
- Ferments
Junior Categories: Please refer to Schedule for details
- Primary School
- Secondary School